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Kitchen Appliances for UCSC Employee Break Rooms
Summary: Learn when appliances may be requested to furnish break rooms for faculty and staff.
The university does not typically provide appliances for personal use or office settings. A refrigerator or microwave may be purchased for a designated break room area in a large building only if the area is open to all university employees. When break room purchases are allowable:
Excerpt from UC Policy on Sustainable Practices:
VII. Environmentally Preferable Purchasing Practices
Sustainable Economy
- The University will utilize its purchasing power and academic and research excellence to advance the development of sustainable technologies by pressing markets to continually improve resource productivity.
- For products and services that do not currently offer environmentally preferable alternatives, the University will work with its existing and potential suppliers to develop options.
- “Cradle to cradle” is the preferred purchasing standard and is defined as accountable, responsible, and environmentally preferable supply chain management from material extraction, production, marketing, sale, use, disposal, collection, re-use and the web of closed loop cycles and processes.
- The University will continue to transition all locations toward electronic and paperless processes and utilize web-based catalogs and programs.
- The University will incorporate the credit requirements set forth by LEED (Leadership in Energy an Environmental Design) into product and service sourcing and procurement.
- The University evaluates total cost of ownership including purchase price, operating cost, maintenance, collection and disposal, and recycling costs when selecting suppliers.
Energy and Water
- For product categories that have ENERGY STAR© rated products available, the University will focus its procurement efforts only on products with an ENERGY STAR© rating, consistent with the needs of UC researchers.
- For all electronic equipment, the supplier will deliver the items to the University with energy efficiency and conservation features enabled.
- The University will utilize its strategic purchasing program to negotiate better pricing for rated commodities.
- The University of California shall establish an ongoing partnership with the ENERGY STAR© Program administered by the EPA, and continually press the market for greater energy efficiency for the products and services regularly purchased by the University.
- For products and services requiring the use of water, the University will give preference to technologies that ensure the efficient use of water resources.
Implementation Procedures for Energy and Water:
- For those goods already in use across the system, available energy conservation features shall be ENERGY STAR© enabled by a designated party (e.g. IT, department MSO).
Note: Beverages, snacks, consumables, and related supplies are personal items and are the responsibility of the employees in the break room area.
Last revised: November 05, 2008 (am)
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